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Monthly Archives: January 2008

Pasta With Walnuts

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Recently I came across this lovely animal shaped pasta. Funny looking animals made me remember my favorite childhood pasta dish – pasta with walnuts and sugar. It’s a very, very easy to make dish/snack. The recipe: For one small noodle bowl of pasta you’ll need 1 Tbsp sugar and 2 Tbsp ground walnuts. Just stir everything with cooked pasta and…

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BBD #6 – Chocolate Chunks Turtle Bread

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This month’s Bread Baking Day is hosted by Eva from Sweet Sins, and for this edition, she chose shaped breads theme. After some thinking I decided to make a turtle shaped bread I’ve seen on the net and wanted to make for some time and this was a good opportunity to do it. The recipe I used was plain sweet…

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A Heart For My Sweetheart

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Dough: 80 g butter1 pinch of salt40 g sugar200 g flour5 eggs340 ml water Boil water with salt, sugar and butter. Add flour to the boiling water and stir until it’s smooth. Remove from heat and stir in eggs, one at a time. After the dough cools down, make hearts with your decorating bag on greased and floured baking pan.…

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Pork Dumplings

chinese food dinner 7 Comments

Pork Dumplings 400 g ground pork 1 onion, finely diced 3 garlic cloves, pressed 1 Tbsp grated fresh ginger root 1 tsp honey (or brown sugar) 2 Tbsp dark soy sauce 1/2 tsp turmeric powder smooth dough made with 375 g flour + 160 ml water (more or less, just make a smooth and not too sticky dough) or wonton…

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