Sheltie Girl of Gluten A Go Go and Shel of Musings from the Fishbowl are September Daring Bakers hosts. They chose a vegan recipe for Lavash crackers from The Bread Baker’s Apprentice: Mastering The Art of Extraordinary Bread, by Peter Reinhart. Apparently, many of us had the same problem – even though I was sitting in front of the oven…
Fanny, from foodbeam is hosting this edition of Sugar High Friday, event created by Jennifer, the Domestic Goddess. I chose this recipe from Eryn et sa Folle Cuisine. Eryn, merci mille fois for this amazing recipe! The recipe makes only 3 cupcakes, so I made two more batches, one with blueberries, and the other one with blackberries. Recipe: 100 g…
Royal dining of the Nemanjić dynasty The Nemanjić Dynasty Tree Chicken breasts are mildly salted and generously rubbed with honey. Leave it to rest for two hours to chill. Roll in wheat flour and fry in pork fat until golden. Remove meat from the pan, pour in white wine, minced garlic and a little dried thyme. Pour this sauce over…
I saw this “soup” a few weeks ago on a great Russian blog I read. And when Peter, last month’s winner of RFJ with his incredible Halvas announced the ingredients for October Royal Foodie Joust this recipe fit perfectly. The ingredients are: fennel (whole, ground, seeds), dairy (in any form) and parsley. If you’d like to participate view the details…