Pizza is a lot like sex. When it’s good, it’s really good. When it’s bad, it’s still pretty good. Anonymous Margherita – tomato puree, mozzarella & basil Basic Pizza Dough Original recipe taken from The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart, picked by lovely Rosa of Rosa’s Yummy Yums, our host for this month.…
For the biscuit:5 eggs180 g sugara pinch of salt5 Tbsp hot water250 g poppy seeds200 g flour2 tsp baking powder Grind poppy seeds. Beat eggs, sugar, salt and water with a mixer until foamy on a highest speed for about 8 minutes. Add poppy seed paste and flour with baking powder. Bake 5 26Ø biscuits in a preheated oven on…
800 g boneless, skinless chicken breasts, diced20 g dried porcini mushrooms, soaked in hot water for 30 minutes450 g roasted pumpkin, diced200-250 ml heavy cream1 onion, sliced1 clove garlicsagesaltground black pepper1 tsp turmericoil for frying Heat some oil in a wok. Fry chopped garlic for a moment and then toss in onion. When onion is half way done, add mushrooms…
Jolly Street is traditional Rakija Fair that takes place on Belgrade’s square of Nikola Pašić. In the spirit of my previous post about Šljivovica, here are some of the photos I took last weekend there and an old Serbian myth about origin of rakija. Mea Culpa – Sour Cherry Rakija Zlatna Drenja – cornelian cherry rakija and Zlatna Viljamovka –…