Monthly Archives: November 2008

For this month’s Daring Bakers challenge host is Dolores of Chronicles of Culinary Curiosity, her assistants are Alex (Brownie) of the Blondie and Brownie duo, Jenny of Foray into Food and Natalie of Gluten-a-Go-Go. CARAMEL CAKE WITH CARAMELIZED BUTTER FROSTING(recipe courtesy of Shuna Fish Lydon of Eggbeater) Caramel syrup: 2 cups sugar1/2 cup water1 cup water (for stopping the caramelization…

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800 g pork tenderloin, cut into medallions and tied with a cooking rope4 clementines50 g piece of smoked pork hamgreen part of one leek2 Tbsp of floral honey3 Tbsp of dry white wine40 g pistachios30 g butter1 Tbsp olive oilsale and ground black pepper to taste Finely chop 2/3 of leek and julienne the rest. Cut ham into tiny cubes.…

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On this day, one year ago, I started this blog. I made Medlar tarts, sent a note to join Daring Bakers and this adventure begun. This cake is for all of you who visit Palachinka. Thank you! You make this worth! Piano Cake(recipe adapted from Coolinarika) Biscuit: 6 eggs, 100 g sugar, 60 g ground walnuts, 30 g cocoa powder,…

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Starter: 15 g fresh yeast60 g milk60 g flour Dissolve yeast in warm milk. Add flour and combine. Leave covered in a warm place until it doubles it’s volume. Dough: 250 g flour150 g eggs (that is about 3 large eggs; if they weight more, save the rest for finishing)4 g salt15 g powdered sugar120 g butter, at room temperature…

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