I got a jar of delicious homemade lemon jam by Vanylica recently. As soon as I brought it home, I hid it in the farthest corner of the fridge and I explicitly told my family that this precious treasure of mine will not be used for anything else but some nice dessert. And so I thought and thought, and finally…
500 g squids, cleaned, heads removed, save tentacles50 g rice500 g potatoes1 head + 1 clove garlic1 small red onion (about 50 g), chopped1/2 bundle of parsley, chopped1/2 tsp cinnamon1 tsp turmeric powder1 lemon50 g salted cashews, chopped50 g pitted green olives, choppedolive oilsaltground black pepper Cook rice with 150 ml water until it boils, reduce the heat and continue…
What’s For Lunch, Honey? is one of the first blogs I started to follow. Meeta is an incredible cook, talented photographer and she has taught me a lot. My favorite part on WFLH? is Bolliwood Cooking. I have fell in love with Indian food ever since my first visit to Indian Palace, the only Indian restaurant in Belgrade. WFLH? is…
I got the idea for this unusual terrine from a bad bad magazine. It was called Tajne kuhinje (Kitchen secrets) and along with Slatke tajne (Sweet secrets) was published from 2000 to 2002. Those were bestselling food magazines, but unfortunately, the majority of the recipes were stolen from foreign food magazines and cookbooks. They did share some of the most…