Yesterday, it was Closet Cooking second birthday. I absolutely love Kevin’s blog and am very happy that this month’s FBI Gloves came just in time for his blogoversary. Here is a small contribution from me I made this chestnut and chocolate ice cream combining my favorite recipe for the ice cream base and Kevin’s original recipe. I love chestnut puree…
The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheesecake as the challenge. Funny, last year in April we made a cheesecake also Abby’s recipe is more to my taste though. I omitted lemon juice and added some of my homemade egg liqueur. For the topping, I used a jar of walnuts in…
Something simple for a change It’s up to you to decide if you’re gonna keep these cuties, in a fridge or freezer as depending on that they will act as cream or ice cream cups. To make chocolate cups: Melt dark chocolate in a double boiler. Using a painting brush spread layer of chocolate over the inside of a small…