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Monthly Archives: June 2009

Fast & Easy Strudel

dessert 22 Comments

Easy as pie And incredibly delicious. Fast & Easy Strudel (original recipe) Filling #1 3 eggs 1 bag (10 g) vanillin sugar 22 Tbsp sugar 22 Tbsp flour 22 Tbsp milk 22 Tbsp oil 1 bag (10 g) baking powder Beat eggs with sugar and then add oil and milk. Whisk in flour and baking powder. Filling #2 about 800…

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Daring Bakers, June 2009 – Bakewell Tart

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The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England. For this occasion, I made prunus cocomilia jam. This fruit grows wild all over Serbia,…

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Ali Baba’s Muffins

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In One Thousand and One Nights, Ali Baba stored his treasure in large pots with lids. This inspired the author of the recipe, to give these muffins such an unusual name, because they reminded of the pots. To me, they more seem like the turbans of the 40 thieves. Only, you only get 12 in this version of the story…

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Carob Crepés

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For the crepés: 70 g ground carob, 150 g graham flour, 150 g white flour, 1 Tbsp cocoa powder, 3 Tbsp brown sugar, 3 eggs, 250 ml chocolate milk, 100 ml heavy cream, 1 Tbsp honey, water as needed Place all the ingredients except water in a large bowl and whisk into homogeneous mass. Now, add enough water to make…

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