I made these cups a while ago. The same day I made strawberry filled chocolate cups. I got to test another recipe for Sale & Pepe, but had to wait for the magazine to come out, and totally forgot about it. Originally, it was a trifle. With raisins and brownies. But, I ate almost all the brownies, plus, I am…
4 medium sized atlantic mackerels, cleaned2 cloves garlic1 bundle of parsley leaves1 large green or yellow bell pepperabout 16 cherry tomatoesolive oilsaltground black pepper Finely chop garlic and parsley. Mix together. Rub fish with it on the outside. Dice bell pepper. Take four large pieces of baking paper and place one fish in the middle of each one. Top with…
These involtini di cavolo are traditional Milanese county style dish. As any other traditional dish, it can be made in a several ways. Some substitute mortadella with a sausage and add a handful of cooked rise into the stuffing. There is also a version based on fried beef, intestines and liver. And in this case, before you place rolls in…
800 g (new) potatoes1 Tbsp salt30 g butter, on room temperature3 egg yolksnutmeg to taste Put the potatoes in a large pot. Fill the pot with cold water, enough that potatoes are all covered. Add salt and cook until potatoes soften. When they’re done, peel and mash them while they’re still hot. Transfer puree into a pot, add butter and…