Monthly Archives: November 2009

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook: As Compiled by Artie Bucco by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She…

read more

… Don’t be sad. … when you see a cometpainting the horizon redremember: that is me still,crazy, flying and living. To Stonoga, who is no longer with us. ——————————————————————————– Parma Chicken(original recipe) 600 g chicken breasts, cut into pieces400 g button mushrooms (only the caps, without the stems)100 g bacon, cut into strips40 g grated Parmesan cheese200 ml tomato puresaltground…

read more

Here are a few photos from The Serbian Ethno Food Festival that I went to yesterday. Dried and smoked meat products – sausages, prosciutto, kulen, sudžuk… by Zlatiborac. The mushy thing on the right is Žmjare, Vlachs’ dish made of corn meal, leek and sheep meat cook for a very long time. Tastes fantastic and looks like melted cheddar. Dried…

read more