Originally a Hungarian dish, goulash is today one of the most famous dishes in the world. Wherever it was adapted, people gave it a new note, and now almost any region in the countries surrounding Hungary has it’s very own version. I already showed you my recipe for goulash and today, I give you version from the Istria by Masatera.…
Aceto Balsamico Marinated Pork Tenderloin (original recipe) 500 g pork tenderloin 6 cloves garlic, sliced 100 ml aceto balsamico (balsamic vinegar) mustard salt ground black pepper oil Cut meat into 1-2 cm thick medallions. Flatten each with a meat hammer just a little on one side. Rub with salt and pepper and spread mustard over. Put in a bowl with…