Good Morning Bread (original recipe) 100 g butter, on room temperature 12 g oat bran 100 ml water 100 g flax seeds 145 g sunflower seeds 55 g dessicated coconut 125 g almonds 4 eggs 1 tsp sea salt a pinch of cinnamon Blend almonds, flax seeds and 120 g sunflower seeds in a food processor or blender. Soak bran…
Homemade Ferrero Rocher (adapted by La casa de vainilla from here) 100 g hazelnut wafer biscuits, crushed 150 g toasted hazelnuts, finely chopped 200 g Nutella 150 g dark chocolate 4 1/2 Tbsp oil Combine wafer biscuits, hazelnuts and Nutella in a bowl. Leave in a fridge for about half an hour and then shape into small balls. Again, leave…
A few months ago, I went by my day as usual: woke up, lazed around in the bed just a little more, got up slowly, put the kettle on and turned on my computer. And there it was. An email in my inbox asking if I would be interested in a certain baking competition that was to take place in…
Sweet Braid For the dough: 300 g flour 1 sachet (7 g) dry yeast 30 g sugar a pinch of salt 160 g luke warm water 45 g melted butter For the filling: 40 g dark chocolate jam of your choice 20 g chopped walnuts 10 g raisins 3 tsp honey some grated lemon zest powdered sugar for dusting Knead…