Redcurrant Pie (adapted from Kulinarske tajne) Crust 150 g wholewheat flour 100 g ground hazelnuts 50 g oatmeal 1 egg 2 Tbsp oil 2 Tbsp honey 100 g sour cream In a bowl mix flour, hazelnuts and oatmeal. In a separate bowl lightly beat the egg, sour cream, honey and oil. Add to the dry ingredients. Knead and transfer into…
Royal Cherry Cakes (recipe adapted from Sale & Pepe magazine, Serbian issue for June 2007) 100 g dark chocolate 40 g butter 60 g flour 80 g sugar 2 1/2 tsp baking powder 1 egg 1 sachet (2 tsp) vanillin sugar a pinch of salt In a double boiler melt butter and chocolate. In a separate bowl, beat egg with…
Cold Compote With Porto (recipe is from Sale & Pepe magazine, Serbian issue for July/August 2011) 350 g sour cherries 50 g cherries 200 ml Porto wine 100 g light brown sugar 1,5 cm long cinnamon stick 1 star anise 2 cloves 4 cardamom pods vanilla ice-cream powdered cinnamon Put cherries and sour cherries into a pot and cover with…
Grappa Cherry Preserve (recipe adapted from Sale & Pepe magazine, Serbian issue for July/August 2007) 500 g cherries (with stems) cinnamon stick, cut lengthwise into a couple of pieces 150 ml water 150 g sugar 300 ml Grappa (Itallian, grape based brandy very similar to rakija) cloves lemon Wash the cherries. Dry carefully with a kitchen towel. Cut the stems…