Before I get on with the recipe, as promised, I’d like to anounce the winner of Be Your Own Chef cookbook – Elodie Jane Amora. Congratulations and hope you’ll enjoy the cookbook as much as I did! Pear and Goat Cheese Crostini (from Sale & Pepe magazine, Serbian issue for October 2007) 4 small pears 30 g butter 2 Tbsp…
Strawberries and Cheese Trifle (recipe is from Sale & Pepe magazine, Serbian issue for May 2010) 250 g strawberries 250 g fresh cheese 75 g powdered sugar 200 ml heavy cream Puree 150 g strawberries in a blender with 25 g sugar. Chop the remaining strawberries. Squash cheese with a fork and mix it with the remaining sugar. In a…
Cooking is an art form. It’s not black and white. Be Your Own Chef provides a unique and fun spin on cooking from a cookbook. It inspires you to be creative with each recipe and cook to your own taste. You are the chef! Karen Blake Peek Be Your Own Chef is a great cookbook written by Karen Blake Peek.…
A special thanks to Richard from RESTAURANTWARE for sending me this beautiful Knotted Bamboo Skewer! Sour Meatballs (recipe adapted from Sale & Pepe magazine, Serbian issue for April 2011) 800 g ground veal 2 medium sized zucchinis 1 egg 1 bundle of mint 4 cloves 4 juniper berries 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg flour oil salt pepper…