Cauliflower Cream with Sausage and Green Pepper (recipe is from Sale & Pepe magazine, Serbian issue for December 2009) 1 small cauliflower 4 Tbsp grated Pecorino cheese milk 20 g butter 2 green bell peppers 150 g fresh, thin sausage dry white wine 125 g mozzarella cheese olive oil salt pepper Divide cauliflower into smaller pieces and cook until soft.…
Potato Soup with Curry Prawns (recipe is from Sale & Pepe magazine, Serbian issue for October 2011) 1 kg potatoes 1,2 l clear vegetable broth 200 g spinach 2 onions a pinch of dried thyme 1 tsp fresh flat leaf parsley, chopped 1 tsp fresh mint, chopped 8 prawns olive oil a pinch of ground nutmeg 1 tsp curry powder…
My grandmother used to make homemade breadcrumbs. I remembered her going around the yard, checking if the bread is dried, grandfather assembling the nuts grinder… They let me turn the handle and I hear the cracking sound of dried bread grinding… Last few years I’ve been making them too. I know they are very cheap in supermarkets, but homemade is…
Preserved Lemons (from Cooking Moroccan) First, see how many lemons will fit into your jar. For the recipe you will need that much plus half of that for the juicing. Wash lemons thoroughly. Cut lemons from the stem end into quarters, almost to the base. You just want to open them up. Then fill them with sea salt. After each…