Soft, buttery and perfectly shaped rolls. Caraway Parker House Rolls (original recipe) 1 Tbsp dry yeast 2 Tbsp sugar 60 ml warm water 340 ml milk 240 g butter, softened, plus more for the pan 710 g flour 2 1/2 tsp salt 2 large eggs, beaten 1 tsp caraway seeds 1 tsp coarse sea salt Combine the yeast with the…
I already wrote about my friend Gaga. Whenever we visit each other, we cook. Last time, when I went to her village Sumrakovac, we prepared some Serbian food. This time, she visited me, and we made a Bulgarian dish from her blog – Kavarma kebab. Recipe comes from a cookbook written by a famous Serbian foodie Stevo Karapanža where he…
There are some ingredients that people just don’t like. For example radicchio. You can have it in small amounts in a salad, but a salad with only radicchio in it just won’t do. At least not for me. I was attracted to this recipe by it’s look and had to make it. During preparation, I tasted the filling for the…