OK, it’s winter, and it’s baking time. We’re baking cookies, cupcakes and breads. But what about a different winter treat? I don’t know about you, but where I come from, winter is time for bacon, garlic and pork fat. And how can you not love roasted garlic? Well, any garlic actually The white cloves of goodness get even better when baked.
No meat today. Just lots of cheese