These are Catalan chickpeas, but believe me, where I come from, with some hot paprika added, it could be a chickpeas goulash :D Whatever, an extremely tasty dish it is! And it will go fine as a main dish for two people, or four, if it’s a side. read more
Mini Burgers
If I had to choose the ultimate party food it would definitely be this recipe. I make them mini burgers for birthdays, New Year parties, anytime I get a chance to… Kids love them and grownups love them. Especially the grownups. You should see their faces when they see them Come to think about it, these mini burgers were the best thing that ever came to my mind to prepare. read more
A few years ago, I saw this dress at a friend’s who has a house near my country house. The dress was her aunt’s, from the ’60-’70 Right at that moment it hit me – Eton Mess! So I managed to persuade her to lend it to me, I’ll return it soon, and took it and neatly folded it into the drawer. I remembered the dress from time to time, but always when strawberries were out of season
And then we started to prepare the material for July/August 2012. issue of Mezze magazine. Ana and I loaded ourselves with props and stuff and off on the bus we went to my country house for one of our, at that time regular, photo sessions read more
Sometimes, if you are lucky, you can get really young asparagus. When they’re like that, it’s best to prepare them as simple as you can. You can steam them, for example. However, they’re so awesome when roasted in the oven you’ll never want to steam them again. read more