A prefect autumn appetizer. With fresh, full fat eastern Serbia cheese and grapes freshly picked from my friend’s vineyard. Strong and delicate at the same time. You’ll love it!
Maybe the world doesn’t need another burger recipe, but I really needed to share 
Because I’m always in a mood for a burger 
If anything, you really need to check out these awesome buns and the sauce is nice if you’re up for something very very spicy.
My favorite family gatherings are when we make ajvar and tomato sauce. We stay at our country house and we peel the peppers or strain the tomatoes. Sometimes we cook jam. We dry the jars in the Sun. When I was a kid we used to run around the yard, climb the trees, laugh… Every year we do this…
My jam is banana jam. With chocolate. Perfect with pancakes and crepes. You’re gonna love it, I’m sure 
In Belgrade, one of the most beloved crepe filling is Nutella-banana-cookies and this jam is like 2/3 of it already. All you need to do is crumble some cookies on top of it. Might even try it on a slice of toast for breakfast or as a snack 
The amount this recipe is small, just enough for you to try it out and see if you’re OK with the amounts of sugar and chocolate. And the most important thing, you can make it all year round.