300 g flour180 g butter60 g almonds, skins removed and finely grounded120 g powdered sugar3 egg yolks180 ml heavy cream200 g dark chocolate200 g raspberriesa pinch of salt Sift the flour, add salt, almonds, sugar, butter and make a crumble with the dough. Quickly knead in egg yolks, roll the dough into cling film and put in the fridge for … Continue reading Almond Cookies