800 g thin beef steaks1 bundle of chives1 bundle of basil1 bundle of parsley200 ml blackberry winejuice of 1/2 of a lemon100 ml olive oilground black peppersalt Cut beef steaks int ribbons. Transfer them into a bowl, and marinate for a half an hour. In the meantime, pure herbs with olive oil, lemon juice, salt and pepper. Strain the meat … Continue reading Blackberry Wine Beef