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Dolores's Brokenhearted Chicken

Dolores’s Brokenhearted Chicken

Dolores makes such good chicken that it makes you hungry even if you’re heartbroken. Poor Dolores. She lived with a one-eyed guy who couldn’t make her happy. And she made chicken. Pretty damn good chicken let me tell you. It’s one of those recipes that is so simple and obvious, yet you never made it...
Meatballs with Raisins and Cashew Nuts

Meatballs with Raisins and Cashew Nuts

I have an obsession with cumin. It simple. To me, everything tastes better if you sprinkle some cumin over it. And the most beautiful smell that can get out of a kitchen is the smell of toasted cumin seeds. That’s why to me, these meatballs and potatoes are to die for. Because there’s cumin in...
Urnebes

Urnebes

Urnebes can be found in every Serbian fast food stand. Most common thing you would eat there is a burger, but we do burgers here a bit differently. Take a look on 1st and 4th photo on this article and you’ll see. Burger is called pljeskavica and a bun is not a typical bun, but...
Coca-Cola Pork Ribs

Coca-Cola Pork Ribs

My friends Sanja i Miloš make the best ribs in the world! With liquid smoke. Our wine/cocktail sessions always begun at their dinner table. Eating using our fingers, nibbling and getting all sticky And if we’re lucky, Miloš makes more than we can eat, so there is some to take home We don’t meet as...
Lavash Pizza

Lavash Pizza

There are many kinds of lavash. There are crackers, my least favorite. Then, there’s a very thin, Armenian kind of lavash that is perfect for wraps. Sometimes I get naughty and make fajitas with it And finally, there is the Georgian kind. The thickest one. And not just any. The one with a cut in...
Pasta with Sausage and Mustard

Pasta with Sausage and Mustard

Can’t say that I grew up loving pasta. Except for my mothers awesome carbonara, the recipe I will share once here, it all came to over boiling pasta and eating it with saucy dishes. I know better now but can’t say I eat pasta often even now. Usually, there is a recipe I’m obsessed with...
Mama's Chicken Stew

Mama’s Chicken Stew

Mama’s chicken stew is a bit different than what we usually make around here. Light, with less fat, but still full of colors and flavors. She did use to make it in a classic way, but over the years, her cooking has become more and more light, and there was less and less roux and...
Lemon and Herbs Rubbed Grilled Chicken

Lemon and Herbs Rubbed Grilled Chicken

You can’t go wrong with certain combinations. Chicken & lemon, or chicken & rosemary for example. Even better if you combine them. And what makes this dish special is the sweet and sour taste of caramelized grilled lemons. Simple perfection.
Salmon, Arugula and Cherry Tomato Linguine

Salmon, Arugula and Cherry Tomato Linguine

Imagine eating salmon that is so fresh that you can eat it raw without any fear. Because it’s been caught that morning and you just bought it on the fish market, right on the shore. And when it’s that good and that fresh, well, you really shouldn’t do much with it. Keep it prepared simple....
Ricotta and Spinach Stuffed Shells

Ricotta and Spinach Stuffed Shells

You can’t go wrong with ricotta and marinara when you’re stuffing pasta. So here is an idea on how to use it with jumbo shells.
Hot Stout BBQ Sauce Burgers

Hot Stout BBQ Sauce Burgers

Maybe the world doesn’t need another burger recipe, but I really needed to share Because I’m always in a mood for a burger If anything, you really need to check out these awesome buns and the sauce is nice if you’re up for something very very spicy.
Muffuletta

Muffuletta

The sandwich just got bigger and better!