2 sheets puff pastry (250 g each)200 g skinless, boneless, chicken breast50 g cooked wild garlic leaves (ramsons) (cooked for 8 minutes in boiling water)50 g non salted cheese2 1/2 Tbsp sour cream2 Tbsp Vegeta seasoningground black pepper to taste1 egg white Cut chicken breasts to pieces, rub them with Vegetaand fry on a little oil for a few minutes … Continue reading Chicken & Wild Garlic Squares