Csirke Pörkölt
(original recipe)
600-800 g boneless, skinless chicken, cut into bite sized pieces
2 Tbsp pork fat
1 onion, cut into thin circles
1 tsp hot paprika
1 red bell pepper
1 big and juicy tomato, skin and seeds removed
salt
Heat pork fat in a deep pan. Add onion and saute until it softens. Remove from heat, stir in paprika and add meat. Return to the heat and fry until meat is half way done. Reduce the heat to low, add salt to taste, cut pepper and chopped tomato. Cover and cook until chicken is done. Only if all the liquid evaporates, add a little water.
This is hot as hell, but I like it that way
23 Comments
mmm this looks amazing and very delicious!
Oho, I cant believe it:)Greetings from Hungary!:)
Nikako ne kuzim razliku izmedju paprikasa i perkleta, ali nie ni bitno…odlicno je (a nije od Gavrilovica)!!!
Da je Cooketina kuhinja sjajna znam! Ovo jelo u tvojoj izvedbi izgleda sjajno! Baš na fotogorafiji zbog boja djeluje "žestoko" a volim to! :))
Divine.Awesome photo x
Prekrasno izgleda u tvojoj izvedbi. Najljepše ti zahvaljujem na učešću u istrazi mog bloga.
Looks yummyyyyyyy…
fenomenalno!!!
Oh my goodness, that looks absolutely ravishing. Wish I could have some
Fenomenalno izgleda i u tvojoj verziji a ni ja ne shvaćam razliku između perkleta i paprikaša:)))
fenomenalno izgleda! ja sam do sad samo radila od bataka i krilca, ali ovo djeluje još bolje
ovo izgleda fantasticno! mora da je jako ukusno.
that looks delicious, perfect comfort food, chers from london
this just looks so fresh and so FANTASTIC! i've never had anything from that ethnic group before…i cannot wait to try it! post more please!!l<3ve, meaghan @ http://clutzycooking.blogspot.com
That must be so good with that bread! You've made me hungry now.
I just adore paprika, and with our weather cooling here, this looks just perfect!
I need a hot as hell meal. I'm so craving something with flavor overload – this might just be the thing. looks delicious.
This looks so good!!! I love the colors!
I love spicy so bring on the heat and this dish:-)
Easy to prepare and really delicious! Thanks for idea to put onion in it!
In Hungary we use yellow hungarian sweet pepper instead of the red bell pepper, and sweet paprika powder.
Extra: Try the pörkölt with bayleaf, garlic and a pinch of grinded cumin.
My chicken pörkölt recipe.
Thank you for the recipe. Next time I make it, I’ll make the adjustments you suggested.
the paprika powder should be sweet, not hot.
no tomato is needed.
(for the Hungarian version).
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