This month’s challenge was hosted by MeetaK and Tony Tahhan. The recipe chosen was Chocolate Éclairs from Chocolate Desserts by Pierre Hermé written by Dorie Greenspan. Pierre Hermé’s Chocolate Éclairsfrom Chocolate Desserts by Pierre Hermé Pâte à Choux, also known as Choux Pastry or Cream Puff Dough 125g whole milk125g water115g unsalted butter, cut into 8 pieces1/4 tsp sugar1/4 tsp … Continue reading Daring Bakers, August 2008 – Pierre Hermé’s Chocolate Éclairs