This month’s challenge is brought to us by Karen aka Baking Soda of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux’s Finest Desserts. Tuiles(recipe taken from The Chocolate Book, by Angélique Schmeinck) 65 grams softened butter (not melted … Continue reading Daring Bakers, January 2009 – Tuiles