Recipe source: Sherry Yard – The Secrets of Baking For the dough (Detrempe): 1 ounce fresh yeast or 1 tablespoon active dry yeast1/2 cup whole milk1/3 cup sugarzest of 1 orange, finely grated3/4 tsp ground cardamom1-1/2 tsp vanilla extract1/2 vanilla bean, split and scraped2 large eggs, chilled1/4 cup fresh orange juice3-1/4 cups all-purpose flour1 tsp salt For the butter block … Continue reading Daring Bakers, June 2008 – Danish Braid