For this month’s Daring Bakers challenge host is Dolores of Chronicles of Culinary Curiosity, her assistants are Alex (Brownie) of the Blondie and Brownie duo, Jenny of Foray into Food and Natalie of Gluten-a-Go-Go. CARAMEL CAKE WITH CARAMELIZED BUTTER FROSTING(recipe courtesy of Shuna Fish Lydon of Eggbeater) Caramel syrup: 2 cups sugar1/2 cup water1 cup water (for stopping the caramelization … Continue reading Daring Bakers, November 2008 – Caramel Cake