For the starter: 40 g fresh yeast1 tsp salt1 Tbsp sugar1,5-2 Tbsp flour20 ml milk, slightly heated To prepare the starter mix all ingredients and leave covered until it rises. Dough: 450 g flour1/4 l milk4 egg yolks1 vanilla sugarzest of 1 lemon, grated60 ml oil Place flour on a working surface, make a hole in the middle, pour yeast, … Continue reading Donuts