150 g fern root vermicelli50 ml + 1 Tbsp soy sauce40 g dried enoki mushrooms200 g boneless, skinless chicken breasts, cubeda cube of fresh ginger root2 cloves garlica pinch of chili powder1/8 tsp curry powder1 tsp brown sugar Cook vermicelli for 10 minutes in boiling water. When they’re cooked rinse with cold water. Soak mushrooms in warm water for a … Continue reading Fern Root Vermicelli With Chicken And Dried Enoki Mushrooms