320 g pasta1/2 of a small cantaloupe1 package of arugula100 g young cow cheese80 g prosciutto1 tsp of mixture of crushed dried coriander seeds, black, green, pink, and white peppercornsolive oilsalt Cut cantaloupe into thin pieces, and cheese into cubes. Roll the cheese cubes into crushed spices. Cut prosciutto into ribbons and fry it on olive oil for 1-2 minutes. … Continue reading Pasta with Prosciutto and Cantaloupe