Adapted from Sale & Pepe, May 2007, Serbian issue. 600 g peas200 ml whipping cream3 eggs40 g grated parmesan cheesejuice of half a lemon20 g sunflower seeds1 clove garlicolive oilsalt Cook peas with crushed (but not pealed) garlic in a boiling water for about 15 minutes. Remove water and garlic, and reserve 2 Tbsp peas for later, and the rest … Continue reading Pea cake