On this day, one year ago, I started this blog. I made Medlar tarts, sent a note to join Daring Bakers and this adventure begun. This cake is for all of you who visit Palachinka. Thank you! You make this worth! Piano Cake(recipe adapted from Coolinarika) Biscuit: 6 eggs, 100 g sugar, 60 g ground walnuts, 30 g cocoa powder, … Continue reading Piano Cake