200 g instant polenta3 eggs70 g feta cheesesaltground black pepperchopped pistachios* Cook polenta in 650 ml boiling salted water. Let cool, then stir in egg yolks and cheese. Add salt and pepper to taste. Shape into bite-sized balls. Dip each ball into egg whites and then into pistachios. Bake in a preheated oven on 200°C for about 10 minutes. *Here, … Continue reading Polenta Bites