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Pork Roll With Prunes

Pork Roll With Prunes

Pork Roll With Prunes

(recipe is from Hrana i vino magazine)

1 kg pork tenderloin, in one piece, butterflied
300 g dried prunes, pitted
500 ml clear vegetable stock
4 Tbsp plum brandy
100 g butter
100 ml heavy cream
50 ml white wine
oil
salt and pepper

Place meat onto a working surface. Rub with salt and pepper. Place about 200 g prunes on the middle of the meat and pres them with your hands a bit. Toss dices of 20-30 g butter all over the prunes. Roll the meat and tie tight with a kitchen rope.

Melt the remaining butter in a pan. Add a bit of oil to the butter to prevent it from burning. Fry the roll on all sides just enough for the crust to form. Pour in the stock and bring to a boil. Transfer the roll and the soup into a deep baking dish, add wine and the remaining prunes and cover. Bake in a preheated oven on 200°C/390°F for about 45-50 minutes.

When done, remove the roll onto a plate and remove the rope. Strain the sauce into a pan, add brandy and heavy cream and cook on medium heat until it reduces to the thickness you like.

Note: This is my entry for Weekend Herb Blogging. Host is Simona from Briciole.

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11 Comments

  • Janice September 10, 2011 2:29 pm

    This looks so good! I love prunes! They must taste great with pork!

  • Ann September 10, 2011 8:45 pm

    Absolutely stunning! I think this is one of the prettiest pork rolls I’ve seen!

  • Just Cake Girl September 10, 2011 11:13 pm

    Your recipes inspire me so much :) it looks wonderfull :)

  • Beth Michelle September 10, 2011 11:42 pm

    This is SO pretty!! I didnt even know pork could be made this pretty! Looks wonderful.

  • Dunja September 11, 2011 2:27 am

    Ovo mi je jedna velika inspiracija, ne pravim baš previše meso, ali ovim ću se pozabavit sigurno.

  • Susan @ Seafieldfarm September 11, 2011 2:50 pm

    I have to try this; it’s just too gorgeous! Beautiful photographs!

  • Simona September 12, 2011 7:56 am

    The roll looks perfect and I like the color contrast of the prunes: a beautiful dish. Thanks for contributing it to WHB!

  • Nevena September 13, 2011 6:27 am

    iako svinjetinu nikad ne jedem, ovo bih rado probala jer volim meso u kombinaciji sa voćem i sigurna sam da bi mi se ovo svidjelo! prekrasna prezentacija i fotografija! :)

  • Tamara September 14, 2011 2:18 am

    Izgleda savršeno! Jako volim šljive u kombinaciji sa mesom (svinjetina, govedina)

  • Silvia September 20, 2011 5:53 am

    This is really amazing recipe. We prepare this meal oftenly, and everybody absolutely loves it.

  • Anna September 28, 2011 5:38 am

    Oooh… in Polish cuisine this kind of pork-roll is nothing new. We often use smoked prunes instead of the dried ones; my mother seasons the meat and the sauce with some marjoram. Delicious!

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