It’s been a while since my last post. I’ve been on a vacation, traveling through the SE Asia. I had an interesting, exciting and delicious adventure, and soon I will tell you all about it.
It was nice to go away, and it is sure nice to come back home again
Prosciutto and Cheese Bites
(recipe adapted from Sale & Pepe magazine, Serbian issue for January/February 2008)
1 spring onion (only the white part)
4 fresh sage leaves
3-4 chives leaves
250 g cream cheese
30 g pine nuts
2 Tbsp white wine
30 g grated Parmesan cheese
salt and pepper to taste
Finely chop spring onion, sage and chives. Add cream cheese, chopped pine nuts, wine, Parmesan and season with salt and pepper to taste. Shape into small balls, wrap each into a piece of prosciutto, place a small sage leaf on top and pin with a tooth pick.