2 sheets puff pastry300 g salmon100 g rice200 g button mushrooms300 g spinach70 g butter1 clove garlic2 eggsdillsaltground black pepper Fry spinach for about 10 minutes on high heat on 20 g butter with pressed garlic, salt and pepper. Hard boil eggs. Steam salmon for about 5 minutes and then remove the skin (is there is any). Cook rice al … Continue reading Russian Salmon Pie