900 g baby carrotswhite onion base of 1 leek1/2 cup white wine300 ml milk200 ml clear vegetable soupsaffron100 g smetana or sour cream3 Tbsp olive oilsalt Boil soup and then put inside some saffron and a pinch of salt. Cut leek and grind carrots. Heat oil in a pan and then fry leek for about 5 minutes on low heat. … Continue reading Saffron Potage