Adapted from Sale & Pepe Serbian issue, april 2008. 2 sheets of puff pastry (250 g each)1 kg spinach2 Tbsp olive oil2 eggs6 boiled eggs500 g ricotta cheese1/2 tsp salt1/4 tsp nutmeg1 egg yolk Cook spinach in boiling water for 5 minutes. Strain the water and finely chop it. Add salt, nutmeg and oil and stir well. Slightly beat eggs … Continue reading Spanakopita With Eggs