Strawberries & Champagne preserves 750 g strawberries375 g sugar250 ml champagne1 bag jam-fix (the one that is for 250 g sugar) Slice strawberries, mix in a pot with champagne, sugar and jam-fix. Cook on high heat, stirring continuously until it boils and then lower the heat and cook for another 4 minutes. Prepare the jars: Wash jars thoroughly, and wipe … Continue reading Strawberries & Champagne