1,2 kg pieces of chicken500 ml white wine50 ml vinjak (or cognac)2 bay leaves1 bundle fresh or 1 Tbsp dried thyme2 branches of rosemaryzest of 1/2 of orange60 g bacon, cut into thin stripes2 tomatoes, peeled, seeds removed and diced1/2 onion, chopped50 g green olives50 g black olives1/2 tsp coriander seedsolive oilsalt and black pepper seeds to taste Marinate chicken … Continue reading Summer Chicken