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Serban Ethno Food Festival
Here are a few photos from The Serbian Ethno Food Festival that I went to yesterday. Dried and smoked meat products – sausages, prosciutto, kulen, sudžuk… by Zlatiborac. The mushy thing on the right is Žmjare, Vlachs’ dish made of corn meal, leek and sheep meat cook for a very long time. Tastes fantastic and...
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Weekend in Banat, day two
Article continued from here. Next morning we had breakfast in Tiganjica. The amount of details in the restaurant is incredible. From the hand embroidered tablecloths, to the carved wooden bar, and a great deal of antique artifacts. The plan for the day was to visit The Royal Bog (Carska bara) one of Serbia’s most beautiful...
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Weekend in Banat, day one
Two weeks ago, it was my birthday and Mateja & I went on a weekend to Banat. Banat is a part of Vojvodina, located on the northern part of Serbia. Our main destination was ethno village Tiganjica, authentic replica of an old Banat household with a small farm and a zoo. They have a bunch...
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Kačarevo Bacon Festival (22. Svetska Slaninijada u Kačarevu)
WARNING! This post contains photos that some people might find disturbing! Continue at your own risk. Also, a looong post ahead ;) Slaninijada is a traditional World Bacon Festival that takes place in a village of Kačarevo in Serbia. It all begun in a local kafana in 1988 when a group of people started a...
Pastrmalija
Pastrmalija is a national Macedonian dish. Although it is heavy on the stomach, it is one of the best foods on Balkans. A pizza-like dough, topped with pork and eggs. And all that well seasoned with aleva paprika. I decided to give it a twist this time and make it in a cupcake pan. They...
