Cream of Pea, Feta and Basil Soup
Last month has been very tumultuous for me. Some new projects are coming up and there will be some new travels in the next couple of months. But, all in due time, you will be updated as things happen For now, I’ll try to make up for my absence from the blog as I’ve been...
Çömlek Kebab
A while ago, I posted the recipe for Ohrid Čomlek. I loved the dish and asked Turkish readers of this blog if they would send me the original recipe, as the one I made is only Macedonian adaptation of the Turkish one. And I got it A foodie friend, Ebba from Kirimizi Muftak send me...
Spinach Roll
Spinach Roll Roll 500 g blanched and strained spinach* 100 g butter 100 g flour 100 ml milk 4 eggs 1 clove garlic (optional) salt to taste Puree spinach in a blender. Heat deep pan and fry spinach, butter, flour and milk for a very short time, just enough that it all combines well. Add...
Baked Feta Pumpkin
about 800 g cleaned and peeled pumpkin, cut into thin wedgessaltground black pepperpowdered coriander seedsdried coriander leavesabout 150 g feta cheeseabout 3 Tbsp butter Dry pumpkin wedges with a paper towel. Line oven pan with baking paper and place pumpkin wedges on it. Season with salt, pepper and coriander seeds. Squash cheese with a fork...
Uncategorized
Polenta Bites
200 g instant polenta3 eggs70 g feta cheesesaltground black pepperchopped pistachios* Cook polenta in 650 ml boiling salted water. Let cool, then stir in egg yolks and cheese. Add salt and pepper to taste. Shape into bite-sized balls. Dip each ball into egg whites and then into pistachios. Bake in a preheated oven on 200°C...
