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Clementine Pork
800 g pork tenderloin, cut into medallions and tied with a cooking rope4 clementines50 g piece of smoked pork hamgreen part of one leek2 Tbsp of floral honey3 Tbsp of dry white wine40 g pistachios30 g butter1 Tbsp olive oilsale and ground black pepper to taste Finely chop 2/3 of leek and julienne the rest....
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WHB #136 – Savoy Cabbage with Smoked Meat
1 head of savoy cabbage4 large clove of garlic, minced5 Tbsp olive oil Take outer darker leaves of savoy cabbage and cut out the middle vein of those leaves. Take the remaining head and cut it into four parts. Cook in salted water dark and pale leaves separately until they are soft. In a large...
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Pork Dumplings
400 g ground pork1 onion3 garlic cloves1 Tbsp grated fresh ginger root1 tsp honey2 Tbsp soy sauce1 pinch of curry powder wonton wrappers (we don’t have them in stores here in Serbia, so I had to make them myself; here is a great and easy to make recipe) In a large bowl, combine all the...
