Mini Puff Pastry Rolls
Mini Puff Pastry Rolls 2 sheets of puff pastry (250 g each)175 g fresh and soft cow milk cheese100 g wet cured ham, finely diced (I used the one made from turkey breasts)2 egg yolks30 g grated Parmesanthymesesame seedsnutmegsaltfreshly ground black pepper Squash cheese with a fork. Add 1 egg yolk, Parmesan, pepper, salt, ham...
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Daring Bakers, September 2009 – Vols-au-Vent
The September 2009 Daring Bakers’ Challenge has been chosen by Steph of a whisk and a spoon. Steph chose Vols-au-Vent, which we are pretty sure in French means, “After one bite we could die and go to heaven!” Michel Richard’s Puff Pastry Dough(from Baking with Julia by Dorie Greenspan) 354 g all-purpose flour142 g cake...
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Russian Salmon Pie
2 sheets puff pastry300 g salmon100 g rice200 g button mushrooms300 g spinach70 g butter1 clove garlic2 eggsdillsaltground black pepper Fry spinach for about 10 minutes on high heat on 20 g butter with pressed garlic, salt and pepper. Hard boil eggs. Steam salmon for about 5 minutes and then remove the skin (is there...
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Pizza Pinwheels
What you need: Puff pastry, tomato puree, dried oregano, ham slices and sour cream. Method: Flatten puff pastry into a rectangle about 0.5 cm thin. Spread tomato puree over. Make sure you leave one end of the rectangle without filling, about 3 cm wide. Ham on top, and some sour cream over the slices of...
