Red Currant Trifle
We picked our four shrubs of red currants almost a month ago. And some yet not ripe berries were left on the bottom of the shrubs for later. When I picked them recently, there wasn’t enough for the proper desert, so I improvised. I combined the ingredients I had at home and made a desert...
Pavlova
Master technique and then forget about it and be natural. Ana Pavlova Pavlova (original recipe) 3 egg whites 150 g sugar fresh seasonal fruits whipped heavy cream This dessert was created to honor Russian ballerina Ana Pavlova eather by a New Zealand or Australian chef. Hard to say really as she was touring both countries...
Redcurrant Pie
Redcurrant Pie (adapted from Kulinarske tajne) Crust 150 g wholewheat flour 100 g ground hazelnuts 50 g oatmeal 1 egg 2 Tbsp oil 2 Tbsp honey 100 g sour cream In a bowl mix flour, hazelnuts and oatmeal. In a separate bowl lightly beat the egg, sour cream, honey and oil. Add to the dry...
Red Table Dinner Party
The theme for the 3rd challenge of Project Food Blog is a Luxury Dinner Party. I have a very old red table and four chairs that I’ve wanted to use for something for the blog for ages. So, my theme was red. The challenge said we had to make a party for at least 4...
Uncategorized
Red Currant Tart
Chocolate Crust 250 g flour60 g cocoa powder150 g butter60 g powdered sugar1 egg Knead all the ingredients into dough, wrap in cling film and leave in the fridge for about half an hour. Red Currant Gelée 400 g red currants100 g sugar20 g powdered gelatin Puree currants and sugar in a blender, transfer into...
Heavenly Red Currant Cake
This is Heavenly cake by Broccoli. After only a bite, you will see that the cake justifies it’s name. I won’t talk much, just really really hope you will make it. Heavenly Red Currant Cake Meringues 8 egg whites 200 g sugar 150 g powdered sugar 30 g corn starch 100 g ground almonds Beat...
