Radicchio Pork Rolls
There are some ingredients that people just don’t like. For example radicchio. You can have it in small amounts in a salad, but a salad with only radicchio in it just won’t do. At least not for me. I was attracted to this recipe by it’s look and had to make it. During preparation, I...
Pork Roll With Prunes
Pork Roll With Prunes (recipe is from Hrana i vino magazine) 1 kg pork tenderloin, in one piece, butterflied 300 g dried prunes, pitted 500 ml clear vegetable stock 4 Tbsp plum brandy 100 g butter 100 ml heavy cream 50 ml white wine oil salt and pepper Place meat onto a working surface. Rub...
Red Table Dinner Party
The theme for the 3rd challenge of Project Food Blog is a Luxury Dinner Party. I have a very old red table and four chairs that I’ve wanted to use for something for the blog for ages. So, my theme was red. The challenge said we had to make a party for at least 4...
Mini Puff Pastry Rolls
Mini Puff Pastry Rolls 2 sheets of puff pastry (250 g each)175 g fresh and soft cow milk cheese100 g wet cured ham, finely diced (I used the one made from turkey breasts)2 egg yolks30 g grated Parmesanthymesesame seedsnutmegsaltfreshly ground black pepper Squash cheese with a fork. Add 1 egg yolk, Parmesan, pepper, salt, ham...
Spinach Roll
Spinach Roll Roll 500 g blanched and strained spinach* 100 g butter 100 g flour 100 ml milk 4 eggs 1 clove garlic (optional) salt to taste Puree spinach in a blender. Heat deep pan and fry spinach, butter, flour and milk for a very short time, just enough that it all combines well. Add...
Fast & Easy Strudel
Easy as pie And incredibly delicious. Fast & Easy Strudel (original recipe) Filling #1 3 eggs 1 bag (10 g) vanillin sugar 22 Tbsp sugar 22 Tbsp flour 22 Tbsp milk 22 Tbsp oil 1 bag (10 g) baking powder Beat eggs with sugar and then add oil and milk. Whisk in flour and baking...
Amuse-Bouches by Gaga
More treats from Gaga’s blog After having wonderful Torte Egyptian, I decided to try out more Gaga’s recipes. I made these amuse-bouches for the Orthodox New Year that was on January 13th. Needles to say, they were amazing! Three Color Savory Cake(original recipe) Biscuit 1: Beat 1 egg until foamy. Add 25 ml oil, 1/4...
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Piano Cake
On this day, one year ago, I started this blog. I made Medlar tarts, sent a note to join Daring Bakers and this adventure begun. This cake is for all of you who visit Palachinka. Thank you! You make this worth! Piano Cake(recipe adapted from Coolinarika) Biscuit: 6 eggs, 100 g sugar, 60 g ground...
