Orange Hake
Orange Hake 500 g hake fillets1 onion, finely chopped400 g button mushrooms, slicedjuice of 1 orange200 ml unsweetened heavy cream75 ml white wineparsley leavesflourVegeta seasoning (add salt if you don’t want to use Vegeta)oilground black pepper Dry fish with a paper towel and cut into larger pieces. Roll into flour mixed with a teaspoon Vegeta....
Fish Meatballs
Fish Meatballs 500 g whitefish fillets1 small onion2 cloves garlic1 slice of bread (without the crust)flourparsley leaves2 Tbsp oilsaltground black pepper Soak bread in water, then squeeze the excess water out with your hands. Ground or finely chop fish. In a bowl combine ground fish, grated onion, pressed garlic, finely chopped parsley, bread, oil, salt,...
Mushroom Stuffed Squids
300 g button mushrooms900 g cleaned squids1 large onion, sliced3 cloves garlic3 Tbsp bread crumbs2 Tbsp flour2 Tbsp tomato puree2 Tbsp white whine1 bundle fresh parsley leaves, finely choppedVegeta seasoningground black pepperoil for fryingsome flour for coating stuffed squids Heat some oil in a pan and fry slices of onion and pressed garlic on it....
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Fish Baked In Wine
1 cleaned white saltwater fish (about 1 kg)1 head garlic1 bundle of chopped fresh parsley leaves3 large tomatoes, peeled, seeds removedabout 1 kg peeled potatoes1 lemonwhite wineolive oilsaltground black pepper Squash 1 clove garlic through a garlic press. Rub the inside of fish with olive oil, add pressed garlic and some finely chopped parsley. Make...
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Maria Callas’ Oysters
A little known fact about Maria Callas was that she was a passionate cook and a recipe collector. The recipe below is taken from Casanova’s memoirs and only slightly adapted by adding water to the batter. It was a treat that Aristotle Onassis used to impress his guests, as well as Maria ;) Maria Callas’...
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Fish Baked in a Paper
4 medium sized atlantic mackerels, cleaned2 cloves garlic1 bundle of parsley leaves1 large green or yellow bell pepperabout 16 cherry tomatoesolive oilsaltground black pepper Finely chop garlic and parsley. Mix together. Rub fish with it on the outside. Dice bell pepper. Take four large pieces of baking paper and place one fish in the middle...
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Shrimps by Dalmatino
1,5 kg shrimps1 large onion3 cloves garlic1 bundle of parsley leaves1 carrot1 potato1 celery root1 small leek4 tomatoes500 ml white wineVegeta seasoningground black pepperolive oilsalt Process all the vegetables except the tomatoes in a blender. Do not puree, you want it to look grated. Heat olive oil in a very large pan, add grated vegetables...
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Moroccan Style Stuffed Squids
500 g squids, cleaned, heads removed, save tentacles50 g rice500 g potatoes1 head + 1 clove garlic1 small red onion (about 50 g), chopped1/2 bundle of parsley, chopped1/2 tsp cinnamon1 tsp turmeric powder1 lemon50 g salted cashews, chopped50 g pitted green olives, choppedolive oilsaltground black pepper Cook rice with 150 ml water until it boils,...
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Creamed Mussels
500 g mussels meat1 lemon juicesaltground black pepper4 Tbsp sour cream2 Tbsp clear vegetable stockpowdered garlic30 g butter Cook mussels in a lot of salted water with lemon juice. After it boils, cook for another 4 minutes and then strain. Melt butter in a pan and fry mussels with stock for a minute, then season...
