Brigadeiros
Brigadeiro – the famous truffle, adored throughout Brazil and Portugal and so ridiculously easy to prepare… Brigadeiros (original recipe) 200 g sweetened condensed milk 1 Tbsp butter 50 g dark chocolate lots of chocolate sprinkles Before you begin, make sure you watch the video on this post. Heat condensed milk. Add chocolate broken into pieces....
Homemade Ferrero Rocher
Homemade Ferrero Rocher (adapted by La casa de vainilla from here) 100 g hazelnut wafer biscuits, crushed 150 g toasted hazelnuts, finely chopped 200 g Nutella 150 g dark chocolate 4 1/2 Tbsp oil Combine wafer biscuits, hazelnuts and Nutella in a bowl. Leave in a fridge for about half an hour and then shape...
Forest Mystery Truffles
I first saw these published in Sale & Pepe magazine as a promo for Menaž chocolate. Their recipes have goofy names all the time, hence the name of the truffles and the photo Forest Mystery Truffles 200 g butter200 g powdered milk200 g powdered sugarzest and juice of 1 orange300 g dark chocolatetoasted hazelnuts halves...
Amuse-Bouches by Gaga
More treats from Gaga’s blog After having wonderful Torte Egyptian, I decided to try out more Gaga’s recipes. I made these amuse-bouches for the Orthodox New Year that was on January 13th. Needles to say, they were amazing! Three Color Savory Cake(original recipe) Biscuit 1: Beat 1 egg until foamy. Add 25 ml oil, 1/4...
Foodbuzz 24, 24, 24: Petits Fours Galore
I am very honored to be the part of FoodBuzz’s 24 Meals, 24 Hours, 24 Posts again. This month, the theme was New Years Eve and I chose to show you assorted truffles and petits fours that I made for the occasion Here are 31 recipes, 31 mini desserts, 31 great tastes. 1. Lemon Vodka...
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SHF – Asian Sweet Invasion
This month, SHF is hosted by Amrita form La Petite Boulangette and the theme she chose was Asian inspired sweets. And she didn’t want us to make a regular asian dessert, but to incorporate an Asian ingredient into a classic dessert recipe. Hmm… Well, you can’t go wrong with truffles, can you? I am not...
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Nutella & Plazma Truffles
500 g Nutella150 g ground walnuts200 g ground Plazma biscuits + 100 g for rolling ina few Tbsp rum Stir Nutella until it’s very soft. Add walnuts, stir again. Start adding Plazma slowly, stirring continuously. At the end add rum to taste. Start with 1 Tbsp, taste and continue adding it until you’re satisfied with...
Homemade Raffaello
Homemade Raffaello 400 g powdered milk 400 g powdered sugar 250 g margarine 75 ml milk 250 g shredded coconut Mix margarine, milk and sugar in a food processor. Do not replace margarine with butter because dough will get too sticky and taste different. Incorporate 200 g coconut by hands. Refrigerate for 20 minutes. Shape...
