150 g brown rice4 sweet red peppers1 medium sized carrot1 medium sized parsley root1/4 of a medium sized celery root1 Tbsp fresh parsley leavessalt to taste Cook rice on low heat for 45 minutes and leave covered. When cooking rice the proportion of rice/water should be 1:3. Roast peppers, but not too much, dice. Dice parsnip, celery and carrot and … Continue reading Đuveč