For March edition of Weekend Wokking, it was beef on the menu.
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gaga in the kitchen – Steak Sandwich | |
As beefy as you can get | |
MomGateway – Crispy Beef Wonton Appetizers | |
Dumplings to touch your heart. | |
Pink Bites – Vietnamese Beef and Noodle Bowl | |
Nice and fresh Vietnamese dish – Bun bo nuong. | |
Kits Chow – Braised Oxtails and Short Ribs | |
OK. It does get beefier. Oxtails. | |
Blazing Hot Wok – Pad Panang | |
Not your typical curry. | |
[eatingclub] vancouver – “Mashed Potato Beef Burger” (Red-skinned Potato Salad in Taiwanese Satay Cheeseburger) | |
It’s all math: Grilled=Delicious. | |
Wandering Chopsticks – Beef Bourguignon | |
Oxtails again. This time, haute cuisine style. |
Thank you all for participating, it is an amazing roundup!
Next month’s Weekend Wokking is hosted by Kits Chow. Please check the rules and send your entries by 11:59 p.m., Sunday, May 3 to kitschow (at) gmail (dot) com. And if you need inspiration, here is a list of all previous roundups. Round-up will be posted on Wednesday, May 6. For the next round theme ingredient I decided to choose something to fit the spring and the awakening of the nature – SPROUTS! As a little help, here is a list of edible sprouts and how to grow them on your own!
Happy Wokking!
6 Comments
Great round-up. Thanks for your hard work in compiling this. And I already have a sprout recipe in the queue. For once, I may be on time with my own event. :P
Nice job, thanks for hosting!
delicious food. nice round up
What a wonderful roundup!Cheers,Rosa
Wonderful round-up, Marija! Sprouts? That’s very interesting. Have to sit down and figure this one out.
Sjajna runda,gledam svaku fotku i sve mi je njami!
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